Award-Winning Quality In Every Cut
Fine Dining In Orlando, FL
THE VENETIAN CHOP HOUSE - The upscale essence of a steakhouse takes center stage at The Venetian Chop House, a celebration of Italian cuisine that sets the highest standard for fine dining in Orlando, FL. Across a newly reimagined menu, signature Venetian cuts and innovative takes on classic dishes are paired with a symphony of wine selections – and with impeccable service and both indoor and outdoor experiences, Caribe Royale’s AAA Four Diamond Restaurant is a destination in and of itself.
Reservations recommended. Resort Casual dress encouraged. Parking is validated upon arrival.
Please note The Venetian Chop House will be closed on November 24 & 25.
Phone: 407-238-8060
Hours of Operation
5pm-9:30pm Daily
Melted queso blanco, guacamole, salsa roja, tortilla chips
Lemon hummus, olive oil, crudité, grilled pita
Lemon wedge, cocktail sauce
Crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, Italian vinaigrette
Bacon & cheese stuffed tator kegs, queso bravo, pico de gallo, sour cream
Romaine, shaved parmesan, croutons, caesar dressing add shrimp 8, chicken 6
Served with kettle chips & dill pickle
Sliced turkey, american cheese, lettuce, tomato
Two 5oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, buttered brioche bun
Steak palomilla, sautéed onions, tomatoes, potato sticks, mayonnaise, cuban bread
Crispy chicken breast, nashville-style hot sauce, lettuce, tomato, cajun mayonnaise, brioche bun
Choice of bbq sauce or honey mustard
Choice of kettle chips or fruit cup
Patrón silver tequila, passion fruit purée, strawberry purée
Choice of our house rum or vodka with strawberry, mango, banana or passion fruit
Don q cristal rum, pineapple and coconut purée
Coconut rumhaven, banana liqueur, mango purée, orange & pineapple juice, splash of grenadine
Mr. pickles gin, aperol, lemon juice, pineapple juice, simple syrup
Don q cristal rum, passion fruit purée fresh muddled watermelon, fresh mint, lime, soda
Pink whitney vodka, fresh muddled strawberries, lemon sour, simple syrup
Puncher's chance bourbon, lemon juice, peach purée
Patrón silver tequila, cointreau, lime juice, agave nectar, grand marnier liqueur floater
- Domestic 8
- Import 8
- Local/craft 9
- Domestic bucket 35
- Import/local bucket 42
Young brown coconut
High Noon: pineapple, mango, peach, watermelon, passion fruit
- Celsius/red bull 7
- Fiji water 6
- Soda | iced tea 5
with buttery mashed potatoes, asparagus, cranberry relish
sweet potato or regular fries
sweet potato or regular fries
whipped white chocolate ganache, fall chocolate deco, caramel sauce
Dial Ext. 5900 to place your contactless delivery order.
two eggs any style, bacon, sausage, breakfast potatoes, and toast with jam
two poached eggs, canadian-style bacon, arugula salad, and hollandaise sauce on an english muffin served with breakfast potatoes
shredded buttered hashbrowns, two eggs any style, arugula salad, and hollandaise sauce
choice of bacon, ham or sausage
plain, macerated blueberries or chocolate chips topped with butter and powdered sugar served with bacon or sausage
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage
served with toast and breakfast potatoes
additional toppings $1 each
sunny-side-up egg with freshly smashed avocado, arugula salad, beet hummus, and citrus olive oil served on multigrain toast
All children’s menu items are served with choice of milk or juice
topped with butter and powdered sugar
choice of bacon, sausage or seasonal berries
with breakfast potatoes and bacon
white, wheat $5
gluten free $6
bacon or sausage $5
turkey sausage or chicken apple sausage $6
blueberry or banana nut
topped with fresh seasonal berries, toasted coconut, and almonds
vanilla, caramel or hazelnut
steep by bigelow: earl grey, english breakfast, chai, pure green, mint or chamomile citrus
apple, cranberry, orange or grapefruit
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All prices are plus 23% service charge, $5 delivery fee and applicable sales tax.
Dial Ext. 5900 to place your contactless delivery order.
Daily Menu 5PM - Midnight
cumin dusted shaved pork, ham, swiss cheese, garlic pickle, mustard, mojo mayo
hormone and antibiotic free chicken, applewood-smoked bacon, cheddar cheese, chipotle bbq mayo
thinly sliced ham, salami, capicola, provolone cheese, muffuletta spread
shaved pastrami, mayonnaise, swiss cheese
Daily Menu 5PM - Midnight
choose your favorite toppings $1 each, extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple
Daily Menu 5PM - Midnight
Dinner Menu 6PM – 10PM
crisp romaine, shaved asiago cheese, caesar dressing
add chicken 5
eggplant, yellow and red roasted tomatoes, evoo, balsamic glaze, micro arugula
Dinner Menu 6PM – 10PM
garlic, pancetta, cream pecorino romano, parmigiano-reggiano
garlic mashed potatoes, haricots verts, port wine demi
Dinner Menu 6PM – 10PM served with lettuce, tomato, onion, and chips
hand-formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions
premium 10 oz ground beef burger with white cheddar cheese on a buttered brioche bun
6 ea Club Soda | Ginger Ale | Tonic
16 Bloody Mary Mix
16 Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth
WHITE
11 Chateau Souverain Chardonnay
10 Bertani Velante Pinot Grigio
11 Chateau Souverain Sauvignon Blanc
RED
11 Chateau Souverain Cabernet Sauvignon
11 Chateau Souverain Merlot
11 Chateau Souverain Pinot Noir
SPARKLING
14 Ruffino Prosecco
BOURBON
150 Makers Mark (1 liter)
195 Basil Hayden (1 liter)
SCOTCH
125 Dewars White Label
165 Johnnie Walker Black
WHISKEY
145 Jack Daniels
165 Crown Royal
TEQUILA
125 Milagros Silver
175 Patron Silver
VODKA
150 Tito’s Handmade Vodka (1 liter)
185 Grey Goose
GIN
135 Tanqueray London Dry Gin
160 Nolet’s Silver Dutch Gin
RUM
125 Bacardi Silver
160 Papas Pilar Dark
SINGLE MALTS
180 Glenlivet 12yr
210 Macallan 12yr
WHITE
80 Boen by Joe Wagner Chardonnay
65 Mohua Sauvignon Blanc
69 Sip Channe Cotes de Provence Rose
49 Chateau Souverain Chardonnay
45 Chateau Souverain Sauvignon Blanc
RED
95 Belle Gloss Clark & Telephone Pinot Noir
65 Hess Maverick Cabernet Sauvignon
55 Gabbiano Chianti Classico
65 Archaval Ferrer Malbec
49 Chateau Souverain Cabernet Sauvignon
45 Chateau Souverain Merlot
49 Chateau Souverain Pinot Noir
SPARKLING
160 Veuve Cliqout “Yellow Label”
120 Moet et Chandon “Imperial”
60 Scarpetta Procecco
52 Ruffino Prosecco
BEER
7 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite
8 Imported
Corona | Heineken | Stella Artois | Blue Moon
COCKTAILS
15 Margarita: tequila, orange liqueur, lime juice
14 Cosmopolitan: vodka, triple sec, cranberry, orange juice
16 Piña Colada: piña colada mix, coconut rum
14 Bloody Mary: vodka, zing zang bloody mary mix
16 Mojito: light rum, lime juice, mint, splash of club soda
15 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine and topped with dark rum
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All prices are plus 23% service charge, $5 delivery fee and applicable sales tax.
Kiwi, Dragon Fruit, Mango, Pineapple, Strawberries, Watermelon, Tangelos
Tri-Color Rotini Pasta, Southern Potato Salad, Green Bean and Shaved Radish Salad
Crisp Chopped Romaine, Baby Spinach
Assorted Dressings and Toppings
Hummus and Garden Vegetables Pots
Petite Caprese Basil Salad
Jalapeno Deviled Eggs
Honey Smoked Salmon
Smoked Trout
Smoked White Fish Spread
Accompaniments: Mini Bagels, Capers, Shaved Bermuda Onions, Chopped Egg Whites and Yolks
Snow Crab Claws, New Zealand Green Mussels, Shrimp Cocktail, Oysters On The Half Shell
Accompaniments: Cocktail Sauce, Remoulade, Mignonette Sauce, Cholula Hot Sauce, Lemon
Omelets and Fresh Eggs
Banana Bread Waffles, Maple Syrup, Powdered Sugar
Chocolate Chip Pancakes
Steamship Swordfish, Orange Rosemary Beurre Blanc
Honey Glazed Smoked Ham, Pineapple Plum Raisin Chutney
Hanging Candied “Clothesline” Bacon, Applewood Bacon
Spring Boneless Leg Of Lamb, Fresh Herbs, Minted Lamb Demi Vinaigrette
Tomato Basil Bisque
Scrambled Eggs Primavera
Potatoes Au Gratin
Chicken Apple Sausage
Apricot Jasmine Rice
Herbed Roasted Chicken Breast, Wild Mushrooms and Madeira Wine Chicken Jus
Loaded Smashed Baked Potato, Parmesan Cheese, Applewood Smoked Bacon
Maple Glazed Carrots, Toasted Pecans
Linguine, Mussels and Clams, White Wine Sauce
Beef Boliche (Flank Steak Stuffed Chorizo Roulade) Espagnole Sauce
Assorted Rolls and Butter
Chocolate Peanut Butter Tarts with Dulcey Ganache
Exotic Banana Cake
Vanilla Strawberry Shortcake Shooter
Milk Chocolate Pillow
Mango Tapioca with Mango Passion Sauce
Raspberry Inspiration Malt Balls
Vanilla Pear Caramels
Double Almond Cherry with Almond Inspiration
Milk Chocolate Peanut with Bahibe
Coffee, Caramel, and Blueberry Yogurt
Carrot Cake Domes with Vanilla Bean Meringue, Drunken Caramel Sauce, Orange Marshmallow
Marshmallow and Salted Butter Toffee Gelato
*Children ages 4-10 years old. Children 3 years old and under are complimentary.
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce
pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
caramelized onions, croutons, gruyère and provolone cheese
cream of lobster and sherry, baked with puff pastry
spice crusted
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc
onion jam, natural jus
porcini butter
fresh herb crusted, pernod velouté
black angus beef, hand selected and aged
8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries
steamed with hollandaise sauce
sauteed onions
crusted with gorgonzola
grilled or steamed
pernod scented cream
fino sherry cream
garlic butter and thyme
white cheddar cream, parmesan panko crust
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
chewy caramel, chocolate ganache, chocolate crunch gelato, flamed tableside
madagascar vanilla
strawberry sauce
(v) Vegetarian | (vg) vegan
Venetian Chop House | May 18, 2024 | 6 pm
Cocktail Reception | 6 pm - 6:30 pm
Dinner | 6:30 pm - 9:00 pm
Whipped Goat Cheese, Strawberries
Fresh Basil & Crushed Chickpea, Endive
Sous Vide Pork Bellies, Apples
Fried Tortellini Bites, Arrabiata Puree
Wine: Avissi Prosecco
Foie Gras Panna Cotta, Macerated Peaches
Wine: Tenuta Regaleali Buonsenso Catarratto 2021
Seared Bronzino, Polenta, Arugula Slaw, Citrus Beurre Blanc, Salmon Roe
Wine: Tenuta Regaleali Vigna San Francesco Chardonnay 2020
Baby Spinach & Shaved Fennel Kebab, Eggplant Caponata, Parmigiano Reggiano, Red Wine Vinaigrette
Wine: Tenuta Guarnaccio Perricone 2020
Slow Roasted Sundried Tomato Spinalis Roulade, Wild Mushroom Risotto, Broccolini, Balsamic Cipollini Onion, Yellow Baby Carrots, Brunello Demi Glaze
Wine: Le Macioche Brunello di Montalcino 2017
Citrus Cannoli Undone
Citrus Mascarpone Ricotta Mousse, Sicilian Pistachio Scorza, Lemon Curd with Pistachio Powder
Wine: Vignaioli Stefano Moscato d’ Asti 2022
Ratatouille Cremini Mushroom Cap, Spaghetti Squash, Reggiano Parmesan Cheese
Lobster Bisque
Crème Fraiche Espuma, Caviar
Black Eye Pea Soup
Chicken Apple Sausage, Kale, Tomato Broth
Grilled Baby Romaine Hearts
Point Reyes Blue Cheese, Honey Orange Candied Hazelnuts, Sliced Grapes, Crispy Pancetta, Buttermilk Herb Dressing
Baby Arugula & Shaved Fennel Salad
Grape Tomatoes, Julienne Cucumbers, Cornbread Croutons, Champagne Vinaigrette
Pomegranate
6oz. Wagyu Filet Mignon, 6oz. Cold Water Lobster Tail
Coriander Butter
Kurobuta Dry Aged T-Bone Pork Chop, Swiss Chard
& Roasted Garlic, Apple & Fig Agrodolce
Pan Seared Whole Bronzino, Lentils
& Spinach, Citrus Beurre Blanc
Vegetarian selection
Purple Potato Gnocchi, Brown Butter, Shaved Truffles, Parmesan Foam
Fresh Steamed Green & White Asparagus, Hollandaise
Roasted Acorn Squash Orzo
Truffle Butter Whipped Potatoes
Broccoli Rabe & EVOO Roasted Baby Carrots
Berries & Bubbles
Hazelnut Brown Butter Tart, Fresh Raspberries, Milk Chocolate Bavarian, Champagne Mixed Berry Center, Raspberry Whipped Ganache, Milk Chocolate Feather, Bubbly Berry Sauce
$135 plus a 18% gratuity & sales tax
Upgrade dining experience with our unlimited Bubbles Package
Additional $20
Meatball, Fresh Ricotta Cheese, Basil, Marinara Sauce
Porcini Mushroom, Chestnut Soup, Herbed EVOO
Kale & Brussel Sprout Salad
Diced Apples, Feta Cheese, Applewood-Smoked Bacon, Pecans, Pomegranate Vinaigrette
Citrus Brined Slow Roasted Turkey Breast, Traditional Sage Stuffing Buttery Mashed Potatoes, Steamed Asparagus, Spaghetti Squash Fresh Cranberry Relish, Natural Gravy
or
Brasstown Beef Prime Rib, Boursin Cheese Double Baked Potato, Steamed Asparagus, Spaghetti Squash, Au Jus, Horseradish Creme
or
Slow Butter Poached Halibut, Tomato Basil Caper Relish, Olive Risotto Steamed Asparagus, Spaghetti Squash, Vermouth Cream Sauce
Dark Chocolate Orange Truffle
Chocolate Spice Cake, Chocolate Orange Cremeux, Chocolate Caramel Sauce, Whipped Dulcey Ganache, Graham Cracker Crumble
$95 plus a 18% gratuity & 6.5% applicable sales tax.
Upgrade your dining experience with our unlimited Bubbles Package for an additional $20
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BACARDÍ Reserva Ocho, Prosecco, Mint, Lime Juice, Simple Syrup, Aromatic Bitters
BACARDÍ Coconut, Mint, Lime Juice, Simple Syrup, Coconut Water, Soda Water
BACARDÍ Añejo Cuatro, Mango Purée, Lime Juice
Santa Teresa 1796, Chamomile Infused Vermouth, Cappelleti
Zacapa No. 23, Cocoa & Orange Bitters, Vanilla Syrup
Rhum Clément Blanc, Rhum Clément Créole Shrubb, Agave Syrup, Lime Juice
BACARDÍ Black, Licor 43, Cantera Negra, Espresso, Vanilla Syrup, Peach Bitters
Papa's Pilar Blonde, Papa's Pilar Dark, Orgeat Syrup, Chinola, Lime Juice
Planteray Pineapple, Cappelletti, Pineapple & Lime Juices, Simple Syrup
Sliced Fresh & Whole Fruits, Assorted Pastries
Tomato & Mozzarella Cheese
Kalamata Olive Tapenade
Artichoke & Roasted Garlic
Sliced Cured Meats: Prosciutto, Salami, Capicola
International & Domestic Cheese
Crostini, Focaccia, Grissini Sticks
Sliced Cucumbers, Grape Tomatoes, Shaved Carrots, Sliced Mushrooms, Shaved Red Onions, Avocado Ranch and Balsamic Dressings
Dried Cranberries, Chopped Pecans, Pears, Pomegranate Dressing
Haricot Vert Beans, Roasted Red Peppers, and Maple Mustard Vinaigrette
Crumbed Goat Cheese, Pickled Red Onions and Citrus Vinaigrette Dressing
Prepare to order
Crispy Fried Herbed Chickpeas
Shrimp, Andouille Sausage, PEI Mussels
(Assorted Rolls and Butter)
Traditional Sage Stuffing, Cranberry Relish, and Turkey Gravy
Spiced Rum Plum Sauce and Buttery Mashed Potatoes
Maltese Sauce, Parsley Boiled Red Bliss Potatoes
Port Wine Sauce, Horseradish Cream, Roasted Tomato Barley
Pickled Ginger and Wasabi
Mignonette, Cocktail Sauce, and Remoulade, Fresh Lemon Wedges
Mini Chocolate Yule Log (GF)
White Chocolate Cherry Trifles
Red Velvet Cupcakes w/Ornament Cream Cheese Icing
Pecan Pie Cupcakes
Chocolate Orange Tarts
Chocolate Covered Christmas Cookies
Eggnog Butter Cookies
Lumps of Coal Rice Krispie Treats
Oreo Sugar Cookie Fudge
Hot Cocoa Fudge
Warm Sticky Toffee Pudding, Vanilla Gelato
- $78 for adults and $25 for children (ages 4-10) plus and 18% service charge and 6.5% applicable sales tax.
- Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
duck confit canoli, roasted duck jus, orange foam
butternut squash bisque, sage cream, toasted brioche croutons
roasted purple and golden beets, fall lettuce, granny smith apples, candied walnuts, spaghetti carrots, dried craisins, goat cheese crisp, apple cider vinaigrette
citrus brined sous vide roasted turkey breast roulade, corn bread sausage stuffing, seared sweet potato, haricot vert and baby carrot bundle with fresh cranberry relish, natural gravy
or
broiled applewood-smoked bacon wrapped 8 oz. filet mignon, buttery whipped potatoes, haricot vert and baby carrot bundle, balsamic cipollini onions, double red wine demi, mushroom duxelles
or
seared branzino, sautéed spinach and shaved fennel, wild mushroom risotto cake, haricot vert and baby carrot bundle, white wine salmon roe beurre blanc
flourless chocolate spice cake, milk chocolate cremeux, speculoos crunch layer, fall chocolate deco
$95 plus an 18% gratuity and 6.5% applicable sales tax
Upgrade your dining experience with our unlimited Bubbles Package for an additional $20
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Venetian Chop House | April 26, 2024
Duck Confit Ravioli, Coconut Pineapple Curry Sauce, Chive Oil
Planas- Daiquiri
Chilled White Gazpacho, Sliced Grapes, Toasted Almonds
Mantuano- Mai Tai
Cucumber Ring, Spring Mix Lettuce, Sliced Strawberries, Red Apples, Maple Pecans, Pickled Red Onions, Blood Orange Honey Vinaigrette
Seleccion de Famila- Manhattan
Herb Roasted Domestic Spring Lamb Chops, Orange Expresso Demi, Toasted Barley & Dried Fruits, Fresh Haricot Vert Squash Ring, Ginger Butter, Charred Grape Tomato
Reserva Exclusiva- Old Fashioned
Traditional Tres Leches
Ambassador- Neat
- Dulcey Hazelnuts
- Passion Fruit Caramels
- Salted Caramel truffle
- Peanut Butter Pretzels
- Pina Colada Pyramid
Assorted Tropical Sliced and Diced Fruits
Array of Whole Fruits
Build Your Own Yogurt Bar
Petit Chai Pudding
Smoked Salmon
Cottage Cheese
Assorted Fruit and Vegetable Smoothie Shooters
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Grandma's Style Oatmeal
Grits
Applewood Smoked Bacon
Breakfast Sausage
Sliced Flank Steak, Chimichurri Sauce
Scrambled Eggs
Omelet Station with Chefs
Individual Au Gratin Potatoes
Waffles and Pancakes
Paella
Seared Cheese Blintz, Fruit Compote
Chipotle Chicken Pasta
Mixed Garden Greens with Assorted Toppings & Dressings
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Green Bean Salad
Winter Kale and Wild Rice Salad
Fresh Fruit Salad
Tomato Bisque, Goat Cheese Croutons
Grilled Chicken Breast, Guava Glaze, Sauce Natural
Pan Seared Cod with Orange Fennel Beurre Blanc
Sliced Porkloin, Apple Calvados Sauce
Au Gratin Potatoes
Scallion Rice
Pasta Primavera
Assorted Winter Vegetables
Baked Sweet Potatoes
Assorted Pastry Selection
Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry
Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction
(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)
Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette
(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)
Key Lime Sorbet
A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot
(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)
Dark Chocolate Sphere, Rich Carmel Sauce
(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)
*Wine Pairing (4 Wines - 3 oz Pour) - $40
Chilled Smoked Salmon Goat Cheese Potato
Curried Lentil, Parsnip & Apple Soup
Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.
Pan Roasted Mana Lamb Rack Chops
Apple Cider Mint Vinaigrette
Herb crusted Beef Tenderloin
Roasted Wild Mushrooms, Figs, Pearl Onions
Bearnaise and Port Wine Demi
Dover Sole Crab Florentina
Lobster Brandy Sauce.
Tri Colored Oven Roasted Potatoes
Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts
Truffle Mac & Cheese
Eggnog Panna Cotta with Spiced Rum Gelee,
Sticky Toffee Pudding with Mini Snickerdoodle Crisps,
Peppermint Opera Tort
sliced and diced fresh fruits
assorted pastries
tomato and mozzarella cheese
kalamata olive tapenade
artichoke and roasted garlic
sliced cured meats: prosciutto, salami, capicola
international and domestic cheese
crostini, focaccia and grissini sticks
chopped winter greens lettuce and fresh baby spinach
sliced cucumbers, grape tomatoes, shaved carrots, sliced mushrooms, shaved red onions, avocado ranch, balsamic dressing
crunchy brussels sprout
dried cranberries, chopped walnuts, and apples
honey smoked salmon penne pasta salad
shaved fennel, arugula, roasted red peppers, champagne vinaigrette dressing
roasted purple and golden beet
crumbed goat cheese, pickled red onions, and citrus vinaigrette dressing
prepared to order
curried acorn squash
crispy fried herbed chickpeas
applewood-smoked bacon
brioche french toast, warm syrup
whipped sweet potatoes and marshmallows
broccolini, roasted yellow and red tomatoes
cauliflower au gratin
ginger basmati rice, sliced scallions
orange glazed chicken
seafood paella with shrimp, andouille sausage, pei mussels
slow roasted tom turkey
corn bread stuffing, cranberry relish, and turkey gravy
smoked boneless pork loin
roasted pineapple spiced rum sauce and mashed potatoes
pesto rubbed whole roasted snapper
vermouth cream sauce, saffron poached red bliss potatoes
peppercorn crusted striploin
port wine sauce and roasted tomato barley
assorted maki rolls
pickled ginger and wasabi
jumbo shrimp, oysters on the half shell, and snow crab claws
mignonette, cocktail sauce and remoulade, fresh lemon wedges
pumpkin pie
apple crumble
cherry pie
chocolate caramel tart
cranberry upside-down cake
GF pumpkin pie cupcakes
white chocolate orange cookies
pumpkin patch dirt cup
warm molten cake
chocolate sauce, crispy pearls, whipped cream, and salted caramel gelato
$78 for adults and $25 for children (ages 4-10) plus an 18% service charge and 6.5% applicable sales tax.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Slow Roasted Pork, Ham, Mayonnaise, Mustard, Swiss Cheese, Pickles
Manchego and Mahon Cheese, Chorizo, Iberico Ham, Spanish Olives, Marcona Almonds, Roasted Peppers, Guava
Slow Simmered Pulled Flank Steak, Tomato, Roasted Peppers, Onions, Salsa Criolla, Sour Cream, Cilantro Aioli
(VP) vegetarian option available
Chipotle BBQ Sauce, Slow Roasted Pork, Bermuda onions, Mozzarella Cheese, Cilantro
(VP) - vegetarian option available
Slow Simmered Meatballs, House-made Marinara, Melted Mozzarella Cheese, Hoagie Roll
(GF) Gluten Free
(VP) Vegetarian Possible/Vegetarian Options Available
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All prices are plus 18% service charge and applicable taxes
GF-gluten free | DF-dairy free | V-vegetarian | vegan
melted queso blanco, guacamole, salsa roja, tortilla chips
lemon hummus, olive oil, crudité, grilled pita
celery, carrots, bleu cheese or ranch dressing, sauce choices: buffalo, barbecue, lemon pepper, caribbean jerk, thai sweet chili
bacon & cheese stuffed tator kegs, queso bravo, pico de gallo, sour cream
skillet tossed mussels with garlic, shallots, white wine, drawn butter, crostini, fresh lemon
surimi crab salad, avocado, pico de gallo, cilantro crema, corn tortillas
choice of french fries, coleslaw or garden salad
pico de gallo, sour cream, chipotle aioli, cotija cheese, flour tortillas
steak palomilla, sautéed onions, tomatoes, potato sticks, mayonnaise, cuban bread
marinated pork, pineapple, roasted red pepper, cilantro, red onion, salsa, lime, corn tortillas
catch of the day, lettuce, tomato, homemade tarragon aioli, hawaiian roll
crispy chicken breast, nashville-style hot sauce, lettuce, tomato, cajun mayonnaise
island spiced plant-based protein, sweet chili glaze, peppers, pickled onion, jasmine rice, bibb lettuce
jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish
add shrimp, chicken or guacamole
two 5 oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, brioche bun
buffalo chicken tenders, chopped romaine, tomatoes, carrots, celery, scallions, shredded cheddar cheese, ranch
choice of ahi tuna or salmon, jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes, cucumber wasabi drizzle
crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, choice of ranch, blue cheese or italian vinaigrette
add fish, grilled shrimp or chicken
romaine, shaved parmesan, croutons, caesar dressing
add grilled shrimp or chicken
*served with jasmine rice, cassoulet of black beans, fresh vegetables
grilled steak and chicken skewers, guava bbq sauce, rice, beans, maduros, chimichurri
marinated skirt steak, caramelized onions, chimichurri, tostones, avocado
tempura honey glazed shrimp, walnuts, pineapple, toasted coconut, jasmine rice
add sweet plantains or avocado
choice of fries or fresh fruit cup
battered and fried
5 oz patty, american cheese
choice of barbeque or honey mustard sauce
american cheese, buttered brioche bread
graham cracker crust, fresh whipped cream, raspberry sauce
angel food cake, strawberry compote, vanilla mousse
chocolate cake, dark chocolate mousse, fresh berry compote
16 oz
patrón tequila, passion fruit purée, strawberry purée
choice of our house rum or vodka with strawberry, mango, banana or passion fruit
poolside dark door spirits rum, pineapple and coconut purée
16 oz
coconut rumhaven, banana liqueur, mango purée, orange juice, and pineapple juice, splash of grenadine
mr. pickles gin, aperol, lemon juice, pineapple juice, simple syrup
kraken black spiced rum, grand marnier liqueur, pineapple juice, orange juice, cranberry juice, pomegranate syrup
patrón reposado tequila, jalapeño simple syrup, pineapple juice, lime juice, tajín rim
patrón tequila, cointreau, fresh lime juice, agave nectar, grand marnier floater
don q cristal rum, passion fruit purée fresh muddled watermelon, fresh mint, lime, soda
pink whitney vodka, fresh muddled strawberries, lemon sour, simple syrup
puncher’s chance bourbon, lemon juice, peach purée
coconut cartel añejo rum, siesta key toasted coconut rum, piña colada mix, pineapple juice, homemade brown simple syrup, topped with a dash of cinnamon
passion fruit | pineapple | mango | peach | watermelon
juice | iced tea | soda
prosecco | chardonnay | rosé | pinot grigio | cabernet sauvignon | pinot noir
domestic | import | local | craft
domestic | import | local | craft
celsius | redbull
16 oz
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All wines and vintages subject to availability. All prices are plus 18% gratuity and applicable sales tax.
white, wheat, rye, gluten free
bacon, sausage, turkey sausage or chicken apple sausage
blueberry, banana nut
topped with fresh seasonal berries, toasted coconut, and almonds
freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus
thick sliced challah bread topped with butter, powdered sugar, seasonal berries, and house-made fruit glaze
served with bacon or sausage
shredded buttered hashbrowns, two eggs any style, arugula salad, hollandaise sauce
choice of bacon, ham or sausage
two eggs any style, bacon, sausage, breakfast potatoes, and toast with jam
two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes
(4 to 10 years old) All children’s menu items come with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
All-you-can-eat buffet featuring a variety of breakfast favorites: omelet station, waffles and pancakes, yogurt, bacon and sausage, hot and cold cereals, fresh fruit bar, freshly baked breakfast pastries and choice of juice or milk.
V-Vegetarian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% gratuity and applicable sales tax
$125 I per person plus tax
Trio
jumbo shrimp cocktail with cocktail sauce & lemon pan seared foie gras, pears & port wine reduction, crispy shallots 1855 beef tartare, tarragon dijon mustard toasted brioche
*Wine Pairing: Val D'oca Italy, Prosecco
Warm Brie & Fig Jam in Puff Pastry
grand marnier grilled peaches, brussel sprout confit, baby arugula, white balsamic vinaigrette
*Wine Pairing: 2021 Elouan Rose by Joe Wagner, Oregon, USA
orecchiette, kidney & garbanzo beans, fresh spinach, roasted red peppers, butter, shaved reggiano parmesan cheese
*Wine Pairing: 2020 Cai de Frati, Lugana Italy
1855 filet mignon, domestic lamb chops, chicken sundried tomato roulade, citrus braised pork (no substitutions) bearnaise sauce, venetian red wine demi, apple mint relish
Sides: steamed broccolini, creamed spinach, gruyere cheese & chive whipped potatoes
Add: 6 oz. lobster tail, 4 ea. grilled jumbo shrimp, or 6 oz seabass - 48
*Wine Pairing: 2006 Chateau Peyrabon, Haut-Medoc, France
raspberry opera cake, milk chocolate, whipped ganache, raspberry sauce
*Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel
*WINE PAIRING $40 I 5 Wines I 3 oz Pour
*18% gratuity and 6.5% applicable sales tax
Menu
David Hackett
Executive Chef
An internationally awarded culinary genius, Executive Chef David Hackett draws from over thirty years of experience in Four and Five Diamond hotels, as well as with global resort brands to craft The Venetian Chop House experience—hand-selecting fresh, wholesome ingredients to create unique plates that showcase a beautiful display of flavor and flair.
Give The Perfect Gift
An Unforgettable Dining Experience
Purchase now the perfect present for those who appreciate the finer things in life. Treat your loved ones to an unforgettable dining experience at our renowned AAA Four Diamond Italian Steakhouse.
Why Choose The Venetian Chop House Gift Card?
- Versatile Use: Redeemable for exquisite meals, premium beverages, and access to special events
- Flexible Denominations: Available in any amount from $5 to $200
Dining At Its Finest!
“Incredible dining experience from the food to the service. Joao made our night. Our meal was outstanding!”
Amazing Family Dinner!
“The food was delicious, the drinks were divine, and the service was absolutely remarkable! Both of our boys said that Omar is their favorite server ever!”
Romantic Fine Dining
“The filet and pork porterhouse were cooked to perfection and dessert was heaven on a spoon! Joao recommended a wonderful pinot noir that complemented our meal as well.”
